This training is great for:

• Shift Operators
• Sanitation Crews
• Quality Technicians

Time Commitment:

15 min

Description:

This course is designed to save your PCQI and/or food safety coordinator time.  Use this presentation for onboarding new associates and/or to satisfy your FSMA and GFSI requirements for your production team annual Allergen Training.  This short training will cover the major food allergens and how they affect current Good Manufacturing Practices (cGMPs) and Food Safety Principles for food manufacturers and suppliers