This training is great for:
- Cottage Foods Entrepreneurs
- Small Food Manufacturing Business Owners
- Operations or Quality staff for Commercial Kitchen Operations
Time Commitment:
4-5 hrs
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Don't worry, you don't have to do it in one sitting. Content is broken out into modules. so you can break it up and fit it in whenever you have a bit of time. It'll also save your spot, and let you pick up wherever you stepped away. |
Description:
This course will teach you the basics of food manufacturing regulations, new product development, food safety, and scaling up. You'll cover a lot of ground, including these key areas:
- Start-Up Resources
- The Food Industry
- Regulations
- Biological Hazards
- Chemical Hazards
- Physical Hazards
- Personnel Programs
- Current Good Manufacturing Practices
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- Shelf Life
- Food Preservation
- Scaling Up
- Records
- Packaging
- Labeling
- Commercialization
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► After you complete this training, you'll be invited to a live webex with the University of Idaho extension experts. This will give you an opportunity to ask questions specific to your product and process.
