This training is great for:

• QA Supervisors/Managers
• Food Safety Supervisors/Managers
• Shift Supervisors/Managers
• Food Manufacturing Business Owners

Time Commitment:

3-4 hrs

Don't worry, you don't have to do it in one sitting.  Content is broken out into modules. so you can break it up and fit it in whenever you have a bit of time.  It'll also save your spot, and let you pick up wherever you stepped away.

Description:

Participants will learn and understand the revised cGMPs according to the final rule for FSMA’s Preventive Controls for Human Food.  Training will cover the core requirements, changes to former requirements and best practices on how to achieve compliance.  Participants will learn how to handle FDA and third-party Good Manufacturing Practice (GMP) inspections.  The training will also outline how to interact effectively with investigators so that organization can not only react to inspections but anticipate them as well.  Content includes: