This training is great for:
- Food Manufacturing Business Owners
- QA Supervisors/Managers
- Food Safety Supervisors/Managers
- Shift Supervisors/Managers
Time Commitment:
30 minutes
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Don't worry. If it takes you a bit longer than 30 minutes, our learning management system will save your spot and let you pick up wherever you left off. |
Description:
Participants will learn about the Human Food legal requirements in the Food Safety Modernization Act (FSMA). The questionnaire will help you identify gaps and/or areas of improvement in your food safety plan. Content includes:
- Business Registration
- Food Safety Team
- Components of Food Safety Plan
- Training Programs and Qualifications of Your Staff
- Hazard Analysis
- Hazards associated with Plant and Grounds
- Hazards associated with Plant Design and Facilities
- Optimized Sanitary Operations
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- Requirements for Equipment and Utensils
- Your manufacturing process and associated controls
- Raw material handling and storage
- Components of your Recall Plan
- Preventive Controls
- Supply Chain Hazard Mitigation
- Food Safety and Certification Audits
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