New to Food IV: Foundations for Future Leaders
Essentials of Food Safety and Quality
This course introduces the core principles of food safety and quality for those beginning their careers in food manufacturing. Participants learn to recognize risks, follow safety and quality procedures with precision, and apply practical problem-solving methods used by industry professionals. The program builds a strong foundation for growth, preparing learners to take on greater responsibility in food safety and quality roles, and lays the groundwork for future leadership.
This training is great for:
- Emerging Food Safety and Quality Assurance Specialists
- Marketing, R&D, Sales, Procurement or Supply Chain Employees of Food Manufacturing Companies, who wish to learn more about the operations side of their business
- Individual Contributors/Operators new to food manufacturing and food safety
- Up and coming Supervisors/Managers (Shift, QA), increasing responsibility in their company
- Managers needing advanced-level training resources for their team
Why Choose New to Food?
Self-paced: Learn in 3-4 hours, or break it up into sections that fit your schedule.
User-friendly: Designed for first-time online learners with a simple, step-by-step format.
Career-focused: Gain essential knowledge to boost confidence in food safety and quality assurance.
What You’ll Learn:
- The role of a quality and food safety specialist
- Essential professional skills to have in the workplace
- Key regulatory requirements and food safety regulations
- How to create food safety plans and policies
- The importance of teamwork and a strong food safety culture
Class Overview:
- Lesson 1: The Quality and Food Safety Role
- Lesson 2: Building Professional Skills
- Lesson 3: Understanding Food Safety Regulations
- Lesson 4: Creating Food Safety Plans and Policies
- Lesson 5: Food Safety Teams and Culture
Class Duration: Approx. 3 ½ hours of training
Take the next step in your food manufacturing journey today!
