This product is only one of three New to Food Classes. Click the button below to order the COMPLETE New to Food Course Bundle instead for FREE!
New to Food I: The Movers and the Makers
Food and beverage products don’t come from just one person—they’re the result of coordinated teamwork. Whether in a small business or a large manufacturing facility, there’s an organizational structure in place to ensure every role and responsibility is covered. In the first class of the New to Food series, you’ll learn what each department does, how they interact, and why every part of the structure matters in getting safe, high-quality food to consumers. (Click the links if you'd like to view or purchase the New to Food Course bundle, Class II: Keeping Our Consumers Happy or Class III: Keeping Our Consumers Safe.)
This training is great for:
- Small Food Manufacturing Business Owners who want to further understand or improve the structure of their business.
- Marketing, R&D, Sales, Procurement or Supply Chain Employees seeking to learn about the different unique operation roles inside their companies.
- Individual Contributors/Operators who are unfamiliar with the administrative structure of their food manufacturing company.
- Emerging Supervisors/Managers (Shift, QA), taking on greater responsibilities in their organizations.
Time Commitment:
1 hr
 |
Don't worry, you don't have to do it in one sitting. Content is broken out into modules, so you can break it up and fit it in whenever you have a bit of time. It'll also save your spot, and let you pick up wherever you stepped away. |
Course Overview:
In this class, you'll explore the key departments that make food manufacturing work:
- Sales and Marketing
- Corporate and Administration
- Supply Chain and Distribution
- Research and Development
- Production and Operation
Why Choose New to Food?
- Designed for Beginners: Clear, practical lessons perfect for newcomers to the food manufacturing industry.
- Accessible for First-Time Online Learners: User-friendly format with step-by-step guidance ensures a smooth and enjoyable learning experience.
- Flexible and Convenient: Learn at your own pace, anytime, anywhere.
- Career-Focused: Build confidence in food safety, quality assurance, and workplace dynamics, setting the stage for long-term success.
Take the next step in your manufacturing journey today!
