This course can be taught "in-person" as a public workshop or in a private setting at your facility. If you are interested in creating a course at your plant or in your area, click the I'M INTERESTED link or contact Catherine Cantley at 208-426-2181, catherinecantley@techhelp.org or Janna Hamlett at 208-736-3610, jannahamlett@techhel
About the Course
This is our in-person FSPCA Preventive Controls for Human Food course that can also be taught live online using the “standardized curriculum” recognized by the FDA. This course covers regulation Title 21 CFR 117 – Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food. The course will go in-depth with requirements for Hazard Analysis and Risk-Based Preventive Controls based food safety training. Course participants will get familiar with all requirements of Preventive Controls based food safety plan and how to design the plan, and upon successful completion of the course become a Preventive Controls Qualified Individual (PCQI).
Who Should Attend
Director/VP Food Safety, Maintenance Managers, Production Supervisors, Production Leads, Sanitation Supervisors, Plant Managers, Quality Assurance Coordinators & Managers, Safety Managers, Training Supervisors, Lead Technicians, Packaging Supervisors & Managers, Regulatory Personnel.
Takeaways
- All IFSC participants can attend at no cost.
- The workshop fee covers all course materials including an FSCPA Manual
- The course fee is $750/person with printed materials and $740/person with electronic materials. If you are an Idaho manufacturer, please click here to see if you are eligible for a coupon code.
Instructors
Instructors, Catherine Cantley and Janna Hamlett of TechHelp and the University of Idaho trained with the FSPCA and hold the FSPCA “Certificate of Training” as Lead Instructors.
For registration assistance or questions, contact Jane Hokanson at 208-426-3820 or janehokanson@techhelp.org.
For specific course information, contact Catherine Cantley at 208-426-2181, catherinecantley@techhelp.org or Janna Hamlett at 208-736-3610, jannahamlett@techhelp.org.
