

New to Food
Keeping Our Consumers Safe
Start your journey in food manufacturing with this beginner-friendly curriculum designed to help you build a strong foundation in this exciting and growing field. Whether you're new to the industry or online learning, this program is crafted to support your success.
This training is great for:
- Small Food Manufacturing Business Owners
- Marketing, R&D, Sales, Procurement, or Supply Chain Employees of Food Manufacturing Companies, that wish to learn more about the operations side of their business
- Individual Contributors or Operators unfamiliar with food manufacturing and food safety
- Emerging Supervisors and Managers (Shift, QA), increasing responsibility in their company
Time Commitment:
3-4 hrs
 |
Don't worry, you don't have to do it in one sitting. Content is broken out into modules. so you can break it up and fit it in whenever you have a bit of time. It'll also save your spot, and let you pick up wherever you stepped away. |
Description:
This course will teach you the basics of food safety in food and beverage manufacturing, new product development, food safety, and scaling up. You'll cover a lot of ground, including an introduction to these key areas:
- The Value of Food Safety to Your Company
- Regulations and Laws, Both State and Federal
- Biological, Chemical, and Physical Hazards
- Current Good Manufacturing Practices
- Internal Auditing
- Pre-Operation Inspections
Why Choose New to Food?
- Designed for Beginners: Clear, practical lessons perfect for newcomers to the food manufacturing industry
- Accessible for First-Time Online Learners: User-friendly format with step-by-step guidance ensures a smooth and enjoyable learning experience
- Flexible and Convenient: Learn at your own pace anytime, anywhere
- Career Focused: Build confidence in food safety, quality assurance, and workplace dynamics, setting the state for long-term success