New to Food: Keeping Our Consumers Safe

New to Food

Keeping Our Consumers Safe

Start your journey in food manufacturing with this beginner-friendly curriculum designed to help you build a strong foundation in this exciting and growing field. Whether you're new to the industry or online learning, this program is crafted to support your success.

This training is great for:

  • Small Food Manufacturing Business Owners
  • Marketing, R&D, Sales, Procurement, or Supply Chain Employees of Food Manufacturing Companies, that wish to learn more about the operations side of their business
  • Individual Contributors or Operators unfamiliar with food manufacturing and food safety
  • Emerging Supervisors and Managers (Shift, QA), increasing responsibility in their company

Time Commitment:

3-4 hrs

Don't worry, you don't have to do it in one sitting.  Content is broken out into modules. so you can break it up and fit it in whenever you have a bit of time.  It'll also save your spot, and let you pick up wherever you stepped away.

Description:

This course will teach you the basics of food safety in food and beverage manufacturing, new product development, food safety, and scaling up.  You'll cover a lot of ground, including an introduction to these key areas:

  • The Value of Food Safety to Your Company
  • Regulations and Laws, Both State and Federal
  • Biological, Chemical, and Physical Hazards
  • Current Good Manufacturing Practices
  • Internal Auditing
  • Pre-Operation Inspections

Why Choose New to Food?

  • Designed for Beginners: Clear, practical lessons perfect for newcomers to the food manufacturing industry
  • Accessible for First-Time Online Learners: User-friendly format with step-by-step guidance ensures a smooth and enjoyable learning experience
  • Flexible and Convenient: Learn at your own pace anytime, anywhere
  • Career Focused: Build confidence in food safety, quality assurance, and workplace dynamics, setting the state for long-term success