New to Food: Your Gateway to the Food Manufacturing Industry
Start your journey in food manufacturing with this beginner-friendly, three-class course designed to help you build a strong foundation in this exciting and growing field. Whether you're new to the industry or online learning, this program is crafted to support your success.
The New to Food course introduces you to the essential concepts of the food manufacturing industry, providing a practical foundation of knowledge to support early growth and success in the food manufacturing industry. With three classes to choose from, you can complete the full series or select the topics most relevant to your interests and goals.
If you would like to view or purchase only the individual classes, click the links here:
This Course is Best For:
- New employees entering the food manufacturing industry and building foundational knowledge.
- Small food manufacturers, entrepreneurs, and business owners developing food products or growing food businesses.
- Individual contributors, production team members, and operators unfamiliar with food manufacturing systems, quality practices, or food safety requirements.
- Cross-functional employees in Sales, Marketing, R&D, Procurement, Supply Chain, Administration, or Operations who want a better understanding of how food manufacturing organizations work.
- Emerging supervisors, managers, and quality professionals preparing for greater responsibility.
- Managers seeking structured, beginner-friendly training resources to support employee development and team growth.
What You’ll Learn:
- How food manufacturing companies are organized and how different roles work together.
- How food businesses meet customer expectations through quality, consistency, and standards.
- How food safety principles and practices protect consumers.
Snapshot:
- Delivery: Online, self-paced LMS
- Structure: 3 Classes divided into individual Lessons
- Level: Introductory to Foundational
- Focus Areas: Food manufacturing operations, food safety, and quality systems
- Class Overview:
- Class I - The Movers and the Makers
- Class II - Keeping Our Consumers Happy
- Class III - Keeping Our Consumers Safe
Time Commitment:
6-7 hrs
 |
Don't worry, you don't have to do it in one sitting. Content is broken out into modules, so you can break it up and fit it in whenever you have a bit of time. It'll also save your spot, and let you pick up wherever you stepped away. |
Why It Matters:
Food manufacturing depends on people who understand how their work connects to the larger system. Whether a learner is new to the industry, moving into a new role, or supporting a food business from a cross-functional position, New to Food helps build the vocabulary, context, and confidence needed to participate more effectively. The Course gives learners a practical foundation for understanding the industry and contributing to safer products, happier customers, stronger teams, and better operations.
Why Choose New to Food?
- Designed for Beginners: Clear, practical lessons perfect for newcomers to the food manufacturing industry.
- Accessible for First-Time Online Learners: User-friendly format with step-by-step guidance ensures a smooth and enjoyable learning experience.
- Flexible and Convenient: Learn at your own pace, anytime, anywhere.
- Career-Focused: Build confidence in food safety, quality assurance, and workplace dynamics, setting the stage for long-term success.
Take the first step toward a fulfilling career in food manufacturing with New to Food. Equip yourself with the skills and knowledge to create safe, high-quality products that consumers trust and love.
